Turkey Meatballs with Cheese|Print

Servings: 4

Ground turkey

1 lb

Panko bread crumbs

1/2 cup

Parmesan cheese

1/4 cup, grated

Egg

Onion

1, chopped

Garlic

3 cloves, minced

Chives

1 tbsp, chopped

Milk

1 tbsp

Parsley

1 tbsp, chopped

Salt

to taste

Ground black pepper

to taste

Butter

2 tbsp

Extra-virgin olive oil

1 tbsp

Chicken broth

1/4 cup

Turkey Meatballs with Cheese

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Preheat the oven to 350° F (180° C/Gas mark 4). Combine turkey, bread crumbs, grated cheese, egg, chopped onion, minced garlic, chopped chives, milk, and chopped parsley. Next, season with salt and ground black pepper to taste. Form into meatballs.
Melt butter and oil in a skillet over medium. Sear the turkey meatballs for 4 minutes, or until golden. Add broth. Cover. Simmer for 5 minutes, or until cooked through. Serve and enjoy your Turkey Meatballs!