Servings: 12
Baking potatoes
8, washed
Canola oil 
3 tbsps
Salted butter 
2 sticks, sliced into pats
Seasoned salt 
2 tsps
Green onions
3, sliced 
Ground black pepper 
to taste
Bacon bits
1 cup, fried
Sour cream 
1 cup
Cheddar cheese
1 cup, plus more for topping
Whole milk 
1 cup
Twice-Baked Potatoes with Bacon
30 m
1 h 20 m
Ready in:
1 h 50 m
  1. Preheat oven to 400° F (200° C/Gas mark 6).
  2. Arrange potatoes on a baking sheet. Rub them with oil. Bake in the preheated oven for 1 hour, until cooked through.
  3. In a large bowl, combine butter, bacon, and sour cream.
  4. Remove the baked potatoes from the oven. Then, lower the heat to 350° F (180° C).
  5. Cut potatoes in half lengthwise. Scrape out the insides of the potatoes into the bowl. Make sure to leave a small rim of potato intact. Lay the shells on a baking sheet.
  6. Smash potatoes into the sour cream mixture. Add Cheddar cheese, milk, salt, sliced onions, and pepper to taste. Mix. 
  7. Fill the shells with the mixture. Top with cheese.
  8. Bake for 15-20 minutes. Enjoy your Twice-Baked Potatoes!