INGREDIENTS
pumpkin puree
ground cinnamon
ground cloves
salt to taste
white sugar
eggs
evaporated milk
yellow cake mix with pudding
chopped pecans
butter, melted
Upside Down Pumpkin Cake
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
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