INGREDIENTS
Servings: 8
Unsalted butter
8 tbsp, plus for buttering
Bittersweet chocolate
8 oz, chopped
Sugar
3/4 cup
Cocoa powder
1/3 cup, plus for dusting
Salt
1/4 tsp
Eggs
6, separated
Flourless Cake
Prep:
1 h
0 m
Cook:
25 m
Ready in:
1 h
25
m
DIRECTIONS
- Preheat the oven to 325° F (160° C/Gas mark 3). Prepare a springform pan by buttering it.
- In a saucepan over medium-low, melt chocolate with butter until smooth. Add sugar, cocoa, and salt. Stir until smooth. Remove the saucepan from heat. Allow to cool for several minutes.
- With an electric mixer, beat egg whites until stiff peaks appear.
- Add egg yolks to the chocolate mixture. Add a quarter of the egg whites. Add this chocolate mixture to the remaining egg whites. Fold until mostly combined. Pour the mixture into the pan.
- Bake in the preheated oven for 40 minutes, or until the center no longer wiggles. Allow the Flourless Cake to cool completely in the pan on a wire rack. Next, dust the cake with cocoa. Serve and enjoy!
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