Vanilla cake mix
1 1/3 cup, divided
1 cup, softened
Vanilla Cupcakes with Liqueur
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare 2 muffin tins by lining them with cupcake liners.
- Mix together vanilla cake mix, oil, eggs, and Rumchata (1 cup). Transfer the mixture to the muffin tins.
- Bake in the preheated oven for 25 minutes. Use a toothpick to check for doneness: it should come out with minimal crumbs.
- Combine butter, powdered sugar (2 cups), cinnamon, vanilla extract, salt, and Rumchata. Beat until smooth. Add the remaining powdered sugar. Beat until fluffy. Pipe the mixture onto the cooled cupcakes. Serve and enjoy your Rumchata Cupcakes!