Whiskey Sour with Ginger|Print

Servings: 1

Granulated sugar

1/4 cup

Water

1/2 cup

Ginger

3-inch piece, peeled, thinly sliced

Ice

Bourbon

2 oz

Lime juice

1 lime

Egg white

1 (optional)

Maraschino cherry

for garnish

Lime wedge

for garnish

Whiskey Sour with Ginger

Prep:

5 m

Cook:

35 m

Ready in:

40 m

To make ginger syrup, combine granulated sugar, water, and ginger in a saucepan over medium. Stirring, bring to a boil. Boil for 5 minutes. Then, allow to cool to room temperature. Strain (use a spatula to squeeze solids). Discard ginger.
In a shaker, combine the syrup (2 tbsp), ice, bourbon, juice, and egg white. Shake. Strain into a glass. Garnish with a lime wedge and cherry. Serve and enjoy your Whiskey Sour!