White whole wheat flour
1 1/2 cups
Low-fat Greek yogurt
Pure vanilla extract
Extra-virgin olive oil
Yogurt Pound Cake
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a loaf pan by greasing it with cooking spray.
- Whisk together flour, baking powder, and fine salt. In another bowl, combine sugar and zest. Rub the zest into the sugar. Add low-fat yogurt, milk, vanilla extract, egg whites, egg, and oil. Whisk until the mixture is blended. Add the flour mixture. Fold until incorporated.
- Transfer the mixture to the loaf pan. Bake in the preheated oven for 50 minutes. Use a toothpick to check for doneness: insert it in the center and see if it comes out clean. Allow the Pound Cake to cool on the wire rack for about 5 minutes. Unmold and cool completely. Serve and enjoy your Greek Yogurt Pound Cake!