INGREDIENTS
Servings: 12
Eggs 
3
All-purpose flour 
1 cup
Butter 
2 tbsps
Milk 
1 cup
Yorkshire Pudding
Prep:
10 m
Cook:
30 m
Ready in:
40 m
DIRECTIONS
  1. Preheat the oven to 375° F (190° C).
  2. Beat eggs and milk. Add flour and stir. 
  3. Divide the butter into the cups of a muffin tin. Place the muffin tin in the oven for 5 minutes. Remove from the oven. Divide the egg mixture among the muffin tin cups.
  4. Bake for 5 minutes. Then, reduce heat to 350° F (175° C). Bake for 25 minutes.
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