Servings: 12
Salted butter
4 tbsps, melted
Dijon mustard 
1 tbsp
1 tbsp
Sweet Hawaiian rolls 
1 package
Deli honey ham 
1/2 lb, sliced, cooked
Swiss cheese 
1/2 lb, sliced
Dried parsley 
1 tbsp
Onion powder 
1/8 tsp
Garlic powder 
1/8 tsp
Yummy Ham and Cheese Slider
5 m
25 m
Ready in:
30 m
  1. Prepare an 11x7 baking dish by spraying it with cooking spray. Preheat the oven to 350° F (175° C/Gas mark 4).
  2. Combine butter, Dijon mustard, honey, parsley, onion powder, and garlic powder in a bowl. Stir.   
  3. With a serrated knife, slice the Hawaiian rolls in half, separating the top from the bottom. Place the bottoms into the baking pan. 
  4. Place 1/2 cooked ham onto the bottoms. Layer cheese over the ham. Top with the remaining ham. Then, top with the remaining Hawaiian rolls. 
  5. Brush the rolls with the butter mixture. 
  6. Cover the baking dish with foil. 
  7. Bake sliders for 12 minutes. Remove the foil, return the Ham and Cheese sliders to the oven. Bake uncovered for 10 minutes.