INGREDIENTS
yams
eggs
brown sugar
butter, melted
salt
ground cinnamon
ground allspice
ground nutmeg
pecan halves
brown sugar
melted butter
Yummy Yam Casserole
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
  3. Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
  4. Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
  5. Bake for 25 minutes in the preheated oven, or until browned and bubbly.
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