INGREDIENTS
Servings: 4
Extra-virgin olive oil 
1 tbsp
Garlic
2 cloves, minced 
Zucchini
3, cut into rounds
Dried oregano 
1/2 tsp
Ground black pepper 
to taste
Salt 
to taste
Crushed red pepper flakes 
1 pinch
Parmesan cheese
1/4 cup, grated
Zucchini Recipes: Garlic Zucchini
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Heat olive oil in a skillet over medium. Cook garlic for 30 seconds, or until fragrant. Add zucchini. Add oregano. Cook for 10 minutes, or until tender. 
  2. Season with ground black pepper, salt, and red pepper. 
  3. Before serving, top with grated cheese. Enjoy!
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