Extra-virgin olive oil
2 cloves, minced
3, cut into rounds
Ground black pepper
Crushed red pepper flakes
1/4 cup, grated
Zucchini Recipes: Garlic Zucchini
- Heat olive oil in a skillet over medium. Cook garlic for 30 seconds, or until fragrant. Add zucchini. Add oregano. Cook for 10 minutes, or until tender.
- Season with ground black pepper, salt, and red pepper.
- Before serving, top with grated cheese. Enjoy!