Zucchini Soup|Print | TastyCookery

Servings: 8

Butter

2 tbsps

Potatoes

2, peeled and diced

Zucchinis

8, chopped

Whole milk

1 cup

Dry potato flakes

1/4 cup

Soy sauce

1 tbsp

Fresh dill weed

4 tbsps, chopped

Dried thyme

1/4 tsp

Dried rosemary

1/4 tsp

Dried basil

1/2 tsp

Ground white pepper

1/4 tsp

Chicken broth

4 cups

Onions

2, chopped

Zucchini Soup

Prep:

25 m

Cook:

35 m

Ready in:

60 m

Melt butter in a frying pan. Add onion. Cook it until translucent. Add peeled and chopped potatoes, dried rosemary, zucchini, thyme, dried basil, and ground white pepper. Continue cooking for 5 min.
Pour the broth in a pot. Bring to a boil. Add the zucchini mixture. Simmer for 15 minutes.
Then, puree the mixture in a food processor. Return the mixture to the pot.
Add milk. Bring the soup just to a boil. Add potato flakes and soy sauce. Stir. Season to taste and garnish with dill.