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10 Pound Cheesecake

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Dessert: 10 Pound Cheesecake
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INGREDIENTS
Servings: 16
graham cracker crumbs
white sugar
melted butter
cream cheese, softened
sweetened condensed milk
lemon juice
vanilla extract
frozen whipped topping, thawed
cherry pie filling
DIRECTIONS
  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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