15-Minute Lemon Shrimp

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Lemon Shrimp Recipe: This super quick garlic and lemon shrimp is perfect for busy weeknights.

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INGREDIENTS

Servings: 4

Butter

2 tbsp

Olive oil

1 tbsp

Shrimp

1 lb, peeled and deveined

Lemon

1, sliced

Lemon juice

1 lemon

Garlic

3 cloves, minced

Crushed red pepper flakes

1 tsp

Salt

to taste

Dry white wine

2 tbsp

Parsley

chopped, for garnish

DIRECTIONS

Melt butter (1 tbsp) and heat olive oil in a skillet over medium. Add shrimp, lemon, and red pepper. Season with salt to taste. Stirring, cook for 3 minutes on each side, or until pink.
Remove the skillet from heat. Add butter (1 tbsp). Add juice and wine (or water). Season with salt to taste. Garnish with chopped parsley. Serve and enjoy your Lemon and Garlic Shrimp!

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