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2-Step Garlic Pork Chops

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0 m
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Pasta: 2-Step Garlic Pork Chops
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INGREDIENTS
Servings: 4
vegetable oil
boneless pork chops, 3/4-inch thick
garlic, minced
Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
milk
hot cooked couscous or regular long-grain white rice
DIRECTIONS
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
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