Slow cooker

4-Ingredient Pulled Pork Barbeque

20 m
9 h 0 m
Ready in:
9 h 20 m
This juicy, tender pulled pork is perfection on a bun! Ideal for weeknight meals and football parties!
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Servings: 16
2 (18 oz.) bottle barbeque sauce, divided
1 envelope dry onion soup mix
1 (4 lb.) boneless pork loin roast
1 (4 lb.) package thick country-style pork ribs
  1. Combine 1 bottle barbeque sauce and dry onion soup in the bottom of a crock-pot cooker. Place pork loin and ribs into the slow cooker.
  2. Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. When the slow-cooker is cool enough to handle, clean the crock and return it to the slow-cooker.
  3. Remove meat from the ribs, discarding bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker.
  4.  Pour 1 bottle barbeque sauce over the pork. Cook on Low for 1 hour.
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