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Slow cooker

3-ingredient Slow Cooker Chicken

Prep:

15 m

Cook:

5 h 15 m

Ready in:

5 h 30 m

Yum

This Crockpot chicken is cooked whole and only requires two more ingredients - can anything be easier?

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Servings: 6

Whole chicken (about 5 lb)

1

Sweet onions, sliced, separated into rings

1

Salsa

1 20-oz jar

Cover the bottom of the slow cooker pot with onion rings. Place chicken breast-side down onto the onions, cover it with salsa.
Cook on High about 5 hours. Make sure there is no redness at the bones and the juices and clear. An alternative way: insert a cooking thermometer into the thick of the thigh down to the bone – it should read 165°F/74°C.
Transfer chicken to a platter, cover with two layers of aluminum foil and let it rest in a warm place for 10 minutes. Cut up and serve.

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