CATEGORIES
Slow cooker

3-ingredient Slow Cooker Chicken

Prep:
15 m
Cook:
5 h 15 m
Ready in:
5 h 30 m
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This Crockpot chicken is cooked whole and only requires two more ingredients - can anything be easier?
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INGREDIENTS
Servings: 6
Whole chicken (about 5 lb) 
1
Sweet onions, sliced, separated into rings 
1
Salsa
1 20-oz jar
DIRECTIONS
  1. Cover the bottom of the slow cooker pot with onion rings. Place chicken breast-side down onto the onions, cover it with salsa.
  2. Cook on High about 5 hours. Make sure there is no redness at the bones and the juices and clear. An alternative way: insert a cooking thermometer into the thick of the thigh down to the bone – it should read 165°F/74°C.
  3. Transfer chicken to a platter, cover with two layers of aluminum foil and let it rest in a warm place for 10 minutes. Cut up and serve.
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