Chicken: A Jerky Chicken
INGREDIENTS
Servings: 4
onion, finely chopped
brown sugar
soy sauce
red wine vinegar
chopped fresh thyme
sesame oil
garlic, chopped
ground allspice
habanero pepper, sliced
skinless, boneless chicken breast halves - cut into 1 inch strips
DIRECTIONS
- Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
- Preheat your oven's broiler.
- Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
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