Southern Fried Chicken

Prep:

30 m

Cook:

30 m

Ready in:

1 h 0 m

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This rich fried chicken is soaked in buttermilk and three sauces for additional flavor and coated in a spicy mix.

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Servings: 6

All-purpose flour

3 cups

Seasoned salt

1 tbsp.

Garlic powder

1 tbsp.

Onion powder

1 tbsp.

Fresh coarsely ground black pepper

1 tbsp.

Eggs

Buttermilk

4 cups

BBQ sauce

1 cup

Worcestershire sauce

2 tbsp.

Steak sauce

1 tbsp.

Whole chicken

1, cut into pieces

Frying oil

2 cups

Mix flour with all the dry spices and salt in a shallow dish.
In medium bowl, beat eggs with buttermilk and the three sauces.
Heat oil in a deep skillet to 375°F/190°C.
Dip chicken into the buttermilk mixture, roll in flour mixture on all sides, repeat at least two times.
Transfer coated chicken to the skillet. Fry in hot oil for 10 minutes per side or until golden. Transfer to a paper-towel-lined plate to drain excess oil.

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