CATEGORIES
Beverage

White Chocolate Latte

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
An excellent latte variety to enjoy before the pumpkin spice frenzy!
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INGREDIENTS
Servings: 1
Milk
1 ½ cups
Heavy cream
1 tbsp.
Vanilla extract
1/8 tsp.
White sugar
1 tbsp.
Brewed espresso
½ cup
White chocolate chips
¼ cup, chopped
DIRECTIONS
  1. Add heavy cream and milk to a saucepan; place over high heat and whisk until frothy and hot.
  2. Remove saucepan from heat; add sugar and vanilla, whisk till dissolved.
  3. Pour hot espresso into a mug, add chocolate chips and whisk until melted. Divide between two mugs.
  4. Top each with hot milk-cream mixture, stir to combine, and serve.

 

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