An excellent latte variety to enjoy before the pumpkin spice frenzy!
1 ½ cups
White chocolate chips
¼ cup, chopped
- Add heavy cream and milk to a saucepan; place over high heat and whisk until frothy and hot.
- Remove saucepan from heat; add sugar and vanilla, whisk till dissolved.
- Pour hot espresso into a mug, add chocolate chips and whisk until melted. Divide between two mugs.
- Top each with hot milk-cream mixture, stir to combine, and serve.
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