Turkey Burgers

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Here's how to make turkey burgers flavorful and juicy!

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INGREDIENTS

Servings: 12

Ground turkey

3 lbs

Garlic

1 clove, peeled and minced

Salt

1 tsp

Ground black pepper

1/4 tsp

Seasoned bread crumbs

1/4 cup

Onion

1/4 cup, diced

Egg whites,

2, beaten

Fresh parsley

1/4 cup, chopped

DIRECTIONS

Mix all the ingredients in a bowl. Form 12 patties.
In a skillet over medium heat, cook patties to an internal temperature of 180° F (85° C). Turn the patties once. Serve and enjoy your Turkey Burgers!

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