CATEGORIES
Breakfast

Spiced Pumpkin Muffins

Prep:
15 m
Cook:
35 m
Ready in:
50 m
Yum
Why are these muffins better than classic pumpkin bread? They’re easier to serve, contain more pumpkin, and have not a bit of oil!
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INGREDIENTS
Servings: 36
Raisins
1 ½ cups
All-purpose flour
4 ¾ cups
White sugar
4 cups
Baking powder
1 ½ tsp.
Baking soda
1 1 /2 tsp.
Salt
1 ½ tsp.
Nutmeg
1 ½ tsp.
Cinnamon
1 ½ tsp.
Ground cloves
1 ½ tsp.
Eggs
6
Pumpkin
1 (29 oz.) can
Applesauce
1 cup, unsweetened
Walnuts
1 cup, chopped
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Prepare 3 12-cup muffin pans, grease them, or line with paper liners.
  3. Soak raisins in hot water until plump, for about 10 minutes, then drain.
  4. Take a large bowl and combine the next eight ingredients (from flour to ground cloves) in it.
  5. Take a separate bowl and mix the next three ingredients (from eggs to applesauce) in it until smooth.
  6. Add the wet mixture to the dry mixture and stir well to prepare the batter. Add raisins and walnuts, stir well, and spoon the batter in the muffin cups.
  7. Bake for 30 to 35 minutes or until a toothpick inserted in the muffins comes out clean.
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