Tangy, sweet, and savory, this Authentic Filipino Chicken is a perfect dinner for the entire family!
INGREDIENTS
Servings: 6
Whole chicken
1 (3-lb), cut into 8 pieces
Fresh ginger root
2 tbsps, thinly sliced
Bay leaves
2
Black peppercorns
1/2 tbsps
Soy sauce
1/2 cup
Distilled white vinegar
3/4 cup
Garlic, peeled and crushed
1 bulb
DIRECTIONS
- In a Dutch oven, combine chicken, white vinegar, garlic, soy sauce, sliced ginger, bay, and black peppercorns. Bring to a boil over medium heat. Reduce heat and simmer for half an hour, covered, occasionally basting the chicken pieces. Then cook until the liquid reduces to half, uncovered.
- Transfer the chicken to a plate. Strain the liquid from the pot and set it aside. Serve the Adobo chicken with cooked rice. Drizzle with sauce.
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