Main dish: Alaska Salmon Bake with Pecan Crunch Coating
INGREDIENTS
Servings: 6
Dijon mustard
butter, melted
honey
fresh bread crumbs
finely chopped pecans
chopped fresh parsley
salmon
salt and pepper to taste
lemon wedges
DIRECTIONS
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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