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Healthy

Alaskan Cod and Shrimp with Fresh Tomato

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Healthy: Alaskan Cod and Shrimp with Fresh Tomato
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INGREDIENTS
Servings: 6
olive oil
garlic, minced
tomatoes, chopped
dried oregano
Alaskan cod
large shrimp, peeled and deveined
salt to taste
dried oregano
DIRECTIONS
  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
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