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Almond Cookies I

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Dessert: Almond Cookies I
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INGREDIENTS
Servings: 4
butter, softened
white sugar
egg
all-purpose flour
ground almonds
amaretto liqueur
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
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