CATEGORIES
Breakfast

Amazing Muffin Cups

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Amazing Muffin Cups
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
Johnsonville® Original breakfast sausage
frozen country style shredded hash brown potatoes, thawed
butter, melted
salt
pepper
eggs, lightly beaten
shredded 4-cheese Mexican blend cheese
chopped red bell pepper
chopped fresh chives or green onion
DIRECTIONS
  1. Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
  2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
  3. Bake at 400F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
  4. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes