CATEGORIES
Salad

American-Italian Pasta Salad

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Salad: American-Italian Pasta Salad
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INGREDIENTS
Servings: 20
fusilli pasta
mayonnaise
sour cream
milk
dry Italian-style salad dressing mix
frozen petite peas, thawed
sliced black olives
cubed Genoa salami
chopped green onions
chopped celery
chopped fresh parsley
DIRECTIONS
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
  2. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
  3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
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