American-Style Lasagna

Prep:

30 m

Cook:

1 h 25 m

Ready in:

1 h 55 m

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This is the easiest recipe for American-style lasagna - perfect for any occasion!

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Servings: 8

Lean ground beef

1 1/2 lbs

Dried parsley

2 tbsps

Salt

1 tsp

Mozzarella

1 lb, shredded

Parmesan

2 tbsps, grated

Onion

1, chopped

Garlic

2 cloves, minced

Fresh basil

1 tbsp, chopped

Dried oregano

1 tsp

Brown sugar

2 tbsps

Salt

1 1/2 tsps

Tomatoes

1 (29 oz) can, diced

Eggs

2, beaten

Part-skim ricotta cheese

1 pint

Tomato paste

2 (6 oz) cans

Dry lasagna noodles

Parmesan cheese

1/2 cup, grated

Cook beef, chopped onion, and minced garlic in a medium skillet over medium heat, until browned. Drain fat. Add basil, brown sugar, 1 1/2 taps salt, tomatoes, oregano, and tomato paste. Stirring, cook for 30 min.
Preheat oven to 375° F (190° C).
Pour water in a large pot. Add salt. Bring to a boil. Add noodles. Cook until al dente (5-8 min). Drain.
Mix beaten eggs, ricotta cheese, Parmesan, dried parsley, and 1 tsp salt in a bowl.
In the bottom of a baking dish, layer 1/3 of the noodles. Cover the layer with 1/2 egg and cheese mixture, 1/2 of mozzarella, and 1/3 of sauce. Repeat. Top the lasagna with noodles and sauce. Sprinkle with Parmesan cheese.
Bake for 30 min. Allow the lasagna to stand for about 10 min. Serve and enjoy your American-style lasagna!

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