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Salad

Amish Macaroni Salad

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Salad: Amish Macaroni Salad
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INGREDIENTS
Servings: 6
uncooked elbow macaroni
hard-cooked eggs, chopped
onion, chopped
celery, chopped
red bell pepper, seeded and chopped
dill pickle relish
creamy salad dressing (e.g. Miracle Whip)
prepared yellow mustard
white sugar
white vinegar
salt
celery seed
DIRECTIONS
  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
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