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Salad

Amish Macaroni Salad

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Salad: Amish Macaroni Salad

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Servings: 6

uncooked elbow macaroni

hard-cooked eggs, chopped

onion, chopped

celery, chopped

red bell pepper, seeded and chopped

dill pickle relish

creamy salad dressing (e.g. Miracle Whip)

prepared yellow mustard

white sugar

white vinegar

salt

celery seed

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

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