CATEGORIES
Salad

Amish Slaw

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Cook:
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Ready in:
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Salad: Amish Slaw
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INGREDIENTS
Servings: 8
cabbage, cored and shredded
onion, finely chopped
white sugar
vinegar
salt
celery seed
white sugar
prepared mustard
vegetable oil
DIRECTIONS
  1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
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