Classic Angel Food Cake: This fluffy, airy cake is heavenly delicious and as light as clouds!
INGREDIENTS
Servings: 14
Cream of tartar
1 1/2 tsps
Salt
1/2 tsp
Cake flour
1 cup
White sugar
1 1/2 cups
Egg whites
12
Vanilla extract
1 1/2 tsps
DIRECTIONS
- Preheat oven to 375° F (190° C).
- Combine all-purpose flour and 3/4 cup of sugar.
- Whip egg whites with vanilla extract, cream of tartar, and salt in a separate bowl until medium-stiff peaks appear. Continuing to whip, add the remaining sugar. Fold in the flour mixture (one third at a time). Put into the tube pan.
- Bake for about 40 minutes until it springs back when you touch it. Cracks on the surface should look dry. When the cake is cool enough to handle, run a knife around the edge and invert it onto a plate. Enjoy your Classic Angel Food Cake!
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