CATEGORIES
Pasta

Angel Hair Pasta with Shrimp and Basil

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Angel Hair Pasta with Shrimp and Basil
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
olive oil, divided
angel hair pasta
chopped garlic
large shrimp - peeled and deveined
Italian-style diced tomatoes, drained
dry white wine
chopped parsley
chopped fresh basil
freshly grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes