CATEGORIES
Healthy

Fruit Salsa and Tortilla Chips

Prep:
15 m
Cook:
10 m
Ready in:
25 m
Yum
Light, easy-to-make, and a perfect fruit appetizer – try this fresh salsa!
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INGREDIENTS
Servings: 10
Kiwis
2, peeled, diced
Golden Delicious apples
2, peeled, cored, diced
Raspberries
8 oz.
Strawberries
1 lb.
White sugar
2 tbsp.
Brown sugar
1 tbsp.
Fruit preserves
3 tbsp., of any flavor
Flour tortillas
10 (10 inch)
Cooking spray, butter flavored, to taste
Cinnamon sugar
2 tbsp.
DIRECTIONS
  1. Combine and thoroughly mix the first seven ingredients (from kiwis to fruit preserves) in a large bowl. Cover the bowl and keep it in the fridge for not less than 15 minutes.
  2. Heat the oven to 350° F/175° C/Gas Mark 4.
  3. Spray one side of each tortilla with cooking spray, cut them into wedges, and place them in one layer on a baking sheet.
  4. Sprinkle the tortilla wedges with cinnamon sugar and spray with cooking spray again.
  5. Bake for 8 to 10 minutes, then do the same with the rest of the tortillas. Let them cool down for 15 minutes and serve with the fruit mix.
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