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Appetizer

Antojitos Minis

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Appetizer: Antojitos Minis
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INGREDIENTS
Servings: 24
flour tortillas
shredded white Cheddar cheese
shredded Monterey Jack cheese
shredded Cheddar cheese
tomato, diced
chopped red bell pepper
chopped green onions
black beans, drained
hot salsa
chili powder
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  2. Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
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