CATEGORIES
Dessert

Apple-Berry Pie

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Apple-Berry Pie
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
pastry for a 9 inch double crust pie
white sugar
tapioca
ground cinnamon
fresh blackberries
apples - peeled, cored and sliced
butter, cut into small pieces
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  2. In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
  3. Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
  4. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes