CATEGORIES
Breakfast

Apple Breakfast Bread

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Apple Breakfast Bread
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
butter
sugar
eggs
all-purpose flour
baking soda
salt
ground cinnamon
ground cloves
apples - peeled, cored and chopped
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
  3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes