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Breakfast

Apple Carrot Muffins

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Breakfast: Apple Carrot Muffins
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INGREDIENTS
Servings: 1
bran cereal
all-purpose flour
white sugar
baking soda
ground cinnamon
salt
egg
buttermilk
canola oil
peeled and finely chopped apple
grated carrot
chopped walnuts
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
  2. Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
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