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Apple Crisp II

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Dessert: Apple Crisp II
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INGREDIENTS
Servings: 1
all-purpose apples, peeled, cored and sliced
white sugar
all-purpose flour
ground cinnamon
water
 
quick-cooking oats
all-purpose flour
packed brown sugar
baking powder
baking soda
butter, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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