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Apple Crisp IV

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Dessert: Apple Crisp IV
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INGREDIENTS
Servings: 1
all-purpose flour
rolled oats
ground cinnamon
ground nutmeg
packed brown sugar
butter
peeled, cored and sliced apples
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
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