Apple Crumble Pie

Prep:

30 m

Cook:

40 m

Ready in:

1 h 10 m

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INGREDIENTS

Servings: 8

All-purpose flour

3/4 cup

Butter

6 tbsps

Apples

5 cups, peeled, cored and thinly sliced

Deep-dish pie crust

1 (9-inch)

White sugar

1/2 cup

Ground cinnamon

3/4 tsp

White sugar

1/3 cup

DIRECTIONS

Preheat oven to 400° F (200° C.)
Arrange apple slices in the pie crust (unbaked). Combine cinnamon and 1/2 cup sugar and sprinkle over the apple slices.
Combine 1/3 cup sugar with flour. Cut in butter until it's crumbly. Spoon the mixture over apple slices.
Bake until the apple slices are soft (about 40 minutes).

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