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Apple Enchilada Dessert

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Dessert: Apple Enchilada Dessert
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INGREDIENTS
Servings: 6
apple pie filling
flour tortillas
ground cinnamon
margarine
white sugar
packed brown sugar
water
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  5. Makes 6 large tortillas; may be cut in half to serve 12.
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