CATEGORIES
Breakfast

Apple Muffins

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Breakfast: Apple Muffins
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INGREDIENTS
Servings: 1
all-purpose flour
white sugar
baking powder
salt
apple juice
vegetable oil
egg
ground cinnamon
apples - peeled, cored and finely diced
DIRECTIONS
  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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