CATEGORIES
Dessert

Apple Pie I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Apple Pie I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
thinly sliced apples
white sugar
butter
ground cinnamon
pastry for a 9-inch double-crust pie
DIRECTIONS
  1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes