Dessert: Apple Pie II
INGREDIENTS
Servings: 1
apple juice
white sugar
butter
Golden Delicious apples - peeled, cored and sliced
white sugar
cornstarch
unbaked pie crusts
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
- Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
- Bake at 350 degrees F (175 degrees C) until golden brown.
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