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Apple Pie II

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Dessert: Apple Pie II
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INGREDIENTS
Servings: 1
apple juice
white sugar
butter
Golden Delicious apples - peeled, cored and sliced
white sugar
cornstarch
unbaked pie crusts
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
  3. Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
  4. Bake at 350 degrees F (175 degrees C) until golden brown.
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