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Apple-Raisin French Toast Casserole
INGREDIENTS
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 apples - peeled, cored and sliced
- 1/2 cup raisins
- 1 (1 pound) loaf French baguette, cut into 1 inch slices
- 6 eggs, lightly beaten
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
INSTRUCTIONS
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
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