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Breakfast

Apple Scones

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Breakfast: Apple Scones
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
baking soda
salt
butter, chilled
apple - peeled, cored and shredded
milk
milk
white sugar
ground cinnamon
DIRECTIONS
  1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
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