CATEGORIES
Chicken

Apple Stuffed Chicken Breast

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Apple Stuffed Chicken Breast
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
skinless, boneless chicken breasts
chopped apple
shredded Cheddar cheese
Italian-style dried bread crumbs
butter
dry white wine
water
water
cornstarch
chopped fresh parsley, for garnish
DIRECTIONS
  1. Combine apple, cheese, and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes