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Breakfast

Applesauce Wheat Blueberry Muffins

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Breakfast: Applesauce Wheat Blueberry Muffins
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INGREDIENTS
Servings: 10
all-purpose flour
whole wheat flour
baking powder
salt
milk
applesauce
vegetable oil
dried blueberries
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
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